Erin Byers Murray, author of Grits: A Cultural & Culinary Journey Through the South, joins Tandy Wilson, chef at City House, and Keitlyn Alcantrana, PhD candidate of Anthropological Bioarchaeology at Vanderbilt University, "In Conversation" with Tennessee State Museum curator Rob DeHart on Saturday, September 21 at 2 p.m. in the Museum's Digital Learning Center (DLC). The event is free, though reservations are required. Learn more and register at this lin...
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