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      • Tennessee Transforms
    • Temporary Exhibitions
      • Lets Eat! Origins and Evolutions of Tennessee Food
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      • In Search of the New: Art in Tennessee Since 1900
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      • Cherokee in Tennessee: Their Life, Culture, and Removal
      • The Age of Jackson and Tennessee’s Legendary Leaders
      • The Life of a Civil War Soldier
      • The Lives of Three Tennessee Slaves and Their Journey Towards Freedom
      • Understanding Women's Suffrage: Tennessee's Perfect 36
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11-21-19

Tasting the History of Barbecue

Pork barbecue illustrates how three different food traditions— Southeastern Indian, West African, and West European— came together in America to create one of the South’s most celebrated dishes. But how did barbecue taste 80, 150, and 300 years ago? This was the question the Museum sought to answer when it hosted, in partnership with the Nashville Farmers' Market, a barbecue tasting workshop earlier this fall. Part historic re-creation and part experiment, participants... Read More
Posted by Joseph Pagetta at 11-21-19
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