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The Tennessee State Museum hosts a wide range of FREE, fascinating events and educational programs throughout the year. Advance reservations are not required, unless indicated on the listing. For seated events, seats are provided on a first-come, first-served basis.
Join Tandy Wilson, Erin Byers Murray, Keitlyn Alcantara and moderator Rob DeHart for a conversation and Q&A about food, heritage and culture. Tandy Wilson is the chef at City House in Nashville’s Germantown neighborhood and the recipient of the 2016 James Beard Award. Erin Byers Murray is an editor at Nashville Lifestyles magazine and author of the book Grits: A Cultural & Culinary Journey Through the South. Keitlyn Alcantara is a PhD candidate of Anthropological Bioarchaeology at Vanderbilt University and works with Sazon Nashville in teaching Hispanic heritage through food. Rob DeHart is curator of the Tennessee State Museum exhibition, Let’s Eat! Origins and Evolutions of Tennessee Food.
While free, the Museum’s “In Conversation” events are some of its most popular. To secure your seat, reservations are required. Please register with the link provided: